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Niacin and niacinamide are forms of Vitamin B3. Vitamin B3 is found in many foods such as yeast, meat, fish, milk, eggs, green vegetables, beans and grains.
Niacin is used to combat high cholesterol. In combination with other principles also finds a use for circulation problems, headache, dizziness, and to reduce the phenomena of diarrhea associated with cholera.
Niacin and niacinamide are used to treat vitamin B3 deficiency states and associated disease states, such as pellagra. Both of the two forms of vitamin B3 are used for schizophrenia, hallucinations due to the use of drugs, Alzheimer's disease, age-related brain aging, chronic brain syndrome, depression, diseases of the musculoskeletal system, alcohol dependence and fluid retention (edema).
Niacin and niacinamide are also found application in cases of acne, Hansen's disease, attention deficit multiple sclerosis disorders, memory loss, arthritis, as well as for the prevention of premenstrual headaches, multiple sclerosis improved digestion, protection from toxins multiple sclerosis and pollutants, reducing the effects of aging, decreased blood pressure, improved circulation, increased relaxation, the exaltation of orgasm and the prevention of cataracts.
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