Friday, January 24, 2014

Many vegetables contain large amounts of niacin. Green leafy vegetables such as spinach and kale ar

Foods Rich in Vitamin B3 or Niacin or Vitamin PP - Pr Beautyline
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Vitamin B3 (niacin or vitamin PP) is required for cell respiration, helps in the release of energy and metabolism of carbohydrates, fats and proteins. Vitamin B3 (niacin or vitamin PP) also promotes good circulation dengue symptoms and overall health of the skin, functioning of the nervous system and as if that were not enough vitamin B3 enhances memory and appears to be effective in the treatment of anxiety.
Requirement of vitamin B3 or Niacin or Vitamin PP The recommended daily dose of Vitamin B3 (niacin dengue symptoms or vitamin PP) is: - 14 mg / g in adult women - 18 mg / g in adult men Lack of Vitamin B3 or Niacin or Vitamin PP
The deficiency of vitamin B3 (niacin or vitamin PP) may initially cause muscle weakness, general fatigue, loss of appetite, indigestion and rash. The deficiency of niacin can also cause bad breath, small ulcers, insomnia, irritability, dengue symptoms nausea, vomiting, recurrent dengue symptoms headaches, tender gums, burning of the mouth and tongue.
Many vegetables contain large amounts of niacin. Green leafy vegetables such as spinach and kale are particularly rich in this vitamin. dengue symptoms The more green, the higher is the content of niacin. Other vegetables that contain this vitamin are broccoli, asparagus and celery. Fungi and yeast are good sources of niacin and healthy ways to increase your daily intake of this essential nutrient.
Niacin is found in grains such as rice, wheat and bran. These can be added to the diet in the form of rice flour and wheat, which can be used for cooking, to thicken dengue symptoms and ingredients to prepare a large amount of dishes. Bread and fortified cereals also contain vitamin. The seeds, like sunflower seeds and pumpkin seeds, and nuts such as peanuts and almonds, dengue symptoms are other types of food is niacin.
The tubers, such as potatoes, carrots, sweet potatoes and beets, are another rich source of niacin. Legumes, such as peas, cowpeas, lentils, beans (or beans) or white kidney-shaped, edamame and chickpeas, also contain large amounts of this vitamin. Soy and its derivatives, such as milk or oil are also rich in this vitamin.
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